Chicken Pot Pie

This comforting twist on a classic chicken pot pie features a golden, crispy breadcrumb crust instead of the traditional pastry. Tender chunks of slow-cooked chicken, sweet carrots, peas, and hearty potatoes are enveloped in a rich, creamy sauce, seasoned to perfection with thyme and rosemary herbs. Instead of a traditional pie crust, a generous layer of buttery, toasted breadcrumbs add a deliciously crunchy contrast to the creamy filling. Baked until bubbling and golden brown, this easy-to-make, rustic take on chicken pot pie delivers all the cozy flavors you love—with lower calories & plenty of great nutrients!