Braised Heritage Short Ribs

Feast your eyes (& stomach) on our slow-braised beef short ribs, perfectly seared and simmered in a rich red wine and beef stock sauce with rosemary, thyme, and aromatic vegetables. Served with a creamy parmesan carrot mash, crispy roasted half potatoes, and finished with a rich, reduced beef sauce, this gourmet dish is perfectly balanced for a filling, indulgent meal.