Enjoy a delectable twist on the classic with our Steak Tostada Bowl. Juicy cubes of steak rest atop a flavorful blend of rice, sweet potatoes, and black beans, all served with gluten-free tortilla strips and a generous cup of a zesty, but creamy guacamole lime crema. It’s a symphony of savory and sweet flavors that’ll tantalize your taste buds. Ingredients: Jasmine rice, steak, chili powder, ground cumin, paprika, sugar, garlic powder, onion powder, salt, cayenne pepper, sweet potatoes, black beans, white corn tortillas, avocado, cilantro, lime juice, olive oil, Greek yogurt, minced garlic, salt, pepper, coriander