Red Wine Braised Short Ribs with White Cheddar Risotto


Tender. Savory. Melt in your mouth. Falling off the bone.Braised for hours in red wine, our Short Ribs are nothing “short” of amazing! Beautifully accented with a creamy White Cheddar Risotto &  Rosemary Seared Ear of Corn, you might just find your next restaurant experience a bit disappointing!



Simple ingredients: Short Rib, red wine, garlic, worcestershire sauce, sriracha, fresh rosemary, Arborio rice, vegetable broth, unsalted butter, vegetable oil, shallot, scallions, heavy cream, shredded white cheddar


4oz Short Rib

P: 36.4

F: 39.1

C: 43.9

CAL: 742

6oz Short Rib

P: 47.9

F: 46.8

C: 48

CAL: 874

8oz Short Rib

P: 59.5

F: 54.5

C: 52.1

CAL: 1,007