Mexican Style Chicken with Street Corn Risotto


When we say “Chef Special”… We mean special. Our chef was hours deep in the kitchen perfecting this entree for you all. The kernels in the risotto are removed from our freshly shucked ear of corn and paired with the perfect ingredients offering you the best risotto you have had yet. Yes… We went there. The BEST. But that’s not it… Dig into our locally sourced chicken breast topped with savory ingredients and Jalapeños for just a little kick. Enjoy this Chef Special.



Simple ingredients: Chicken, Risotto, paprika, chili powder, onion powder, garlic powder, cumin, black pepper, cayenne, corn, butter, corn stock, avocado, arborio rice, mayonnaise, lime juice, cilantro, cotija cheese, chili powder 


4oz Chicken

P: 28.8

F: 19

C: 67.1

CAL: 533

6oz Chicken

P: 39.8

F: 20.5

C: 67.6

CAL: 588

8oz Chicken

P: 50.8

F: 22

C: 68.1

CAL: 643