Description
Simple ingredients: Steak, jasmine rice, boc choy, oil, lemon juice, pepper, soy sauce, garlic, red pepper flakes
MACROS:
4oz Steak
P: 29
F: 22
C: 27
CAL: 422
6oz Steak
P: 41
F: 27
C: 27
CAL: 515
8oz Steak
P: 53
F: 31
C: 27
CAL: 599
Asian Steak and Bok Choy with Yum Yum Sauce
$12.99
Wait until you taste the flavor in this steak dish. Chef Taira flavors this dish just right pairing it with our baked to perfection Bok Choy and Jasmine Rice.
